Hotels in New Milton

Chewton Glen
The Hotel, Health and Country Club
New Milton

BH25 6QS | View map

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Chewton Glen, probably the best combination of country house grandeur, food and spa facilities anywhere in the uk. A five red star hotel on the edge of the New Forest and just minutes walk from the sea.

Chewton Glen is a luxury hotel, spa and country club situated between the ancient New Forest and the sea. Featuring an award-winning restaurant, world-class leisure activities, luxurious accommodation, and modern conference facilities, Chewton Glen is the perfect destination for romantic escapes, relaxing getaways, or corporate events alike.


Ratings/Awards: AA 5 Red Stars
Number of Rooms: 58
Number Ensuite: 58

Price per Room:

Price Includes: VAT, dinner and contiental breakfast
Double: From £475 - Garden room, based on double occupancy
Twin: From £575 - Junior suite, based on double occupancy
Suite: From £1080 - Best suite, based on double occupancy
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Cuisine: English and European
Chef: Luke Matthews
Awards: 3 AA Rosettes

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Tennis Court - indoor and outdoor
Swimming Pool - indoor and outdoor + hyrotherapy pool
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

A la Carte Menu


Terrine of Foie Gras
marinated in walnut wine with brioche toast - £15.00

Roast Scottish Scallops
truffle mashed potatoes, crispy bacon, pea velouté - £15.00

Velouté of Artichoke
roasted cep, foie gras and truffle oil (also available as a vegetarian option) - £13.50

Salad of Crab
crispy croutons, oscietre caviar and romaine lettuce - £14.00

San Daniele Ham
chargrilled figs, roquette and parmesan - £10.00

Local Lobster Salad
russian salad and lobster oil - £15.50

(v) Double-Baked Emmenthal Soufflé
with fondue sauce - £9.50

Carpaccio of Beef
extra virgin olive oil and herb mayonnaise - £10.00

Smoked Wild Scottish Salmon
melba toast and lemon - £13.50

Charantais Melon
filled with berries and Muscat wine - £8.50

Oscietre Caviar
with egg, parsley, gherkins and melba toast - 30g - £65.00 50g - £100.00

Main Courses

Loin of Veal
with roast sweetbreads and morels - £26.50

Tournedos of Beef
mushroom duxelle, truffle crust and madeira jus - £27.00

Best End of Lamb
with braised lamb shoulder, pea puree and a roasting jus - £27.00

Roast Loin of Venison
roasted root vegetables, parsnip puree and red wine jus - £26.50

Roast Label Anglaise Chicken
chateau potatoes, bread sauce and market vegetables - £22.00

Sea Bass
pan-fried with scallops, fennel and red wine jus - £27.00

Whole Roast Baby Turbot (for 2 guests)
aromatic herbs, garlic confit, roast shallots and ginger beure blanc - £52.00

Christchurch Bay Lobster
baked in its shell, with glazed bearnaise sauce - £35.00

Dover Sole
chargrilled or sautéed with parsley and lemon - £28.00

(v) Risotto of Wild Mushrooms
served with market vegetables and cep velouté - £20.00


Traditional Crème Brûlée - £8.50

Bread and Butter Pudding with Vanilla Sauce - £8.50

Lemon Tart with Lemon Sorbet - £8.50

Apple and Blackberry Crumble - £8.50

Chocolate Cheese Cake with Raspberry Sorbet - £8.50

Cherry Clafoutis with Morello Cherry Sorbet - £8.50
(this dish is cooked to order, please allow 15 minutes)

Ice Cream - £8.50

Sorbet - £8.50
coconut, cherry, lemon, pear or mango

English and French Farmhouse Cheese - £11.50

Cafetiere Coffee, Espresso, Cappuccino, Decaffeinated
or a selection of Teas with chocolate truffles - £3.85
Chef's Appetizer

Seared Escalope of Duck Foie Gras
lentils, aromates, bacon foam
2001 Willi Opitz, Pinot Gris, Spatlese Trocken- Burgenland, Austria

Roast Scottish Scallops
wild mushroom risotto, mushroom veloute
2002 Inama, Soave Classico, Veneto, Italy
Fillet of Scottish Beef
fondant potato, ceps, salsify, spinach, baby onions, madeira truffle sauce
2000 Montes Lindo, Malbec ‘’Vieilles Vignes’’-Argentina

Citrus Fruit Trifle
lime syrup

Hot Valrhona Chocolate Fondant
pistachio ice cream
2000 Domaine de la Soumade, Rasteau VDN - Rhône Vallée, France

Coffee and Petit Fours

£75.00 inclusive of service and VAT
£110.00 including one 125 ml. glass of wine with each course

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