Hotels in Appleby-in-Westmorland

Tufton Arms Hotel
Market Square

CA16 6XA | View map
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The Tufton Arms Hotel, a family run, recently refurbished Victorian coaching inn located in the centre of the medieval market town of Appleby.
Enjoy the luxury of your bedroom with rooms ranging from large suites to elegant single rooms. Most rooms having been recently refurnished including stunning italian bathrooms.

Dinner is taken in the elegant Conservatory Restaurant, set overlooking the cobbled mews courtyard. The superb quality of the food is complimented by a 200 bin award winning wine list. With many wines being personally imported.
Three Conference and Function Suites, elegantly furnished to retain the Hotels character and ambience offer an ideal venue for business or functions and the Hotel is licenced for weddings.

Sporting breaks are a speciality of the Hotel offering good quality Wild Brown Trout and Salmon fishing on the River Eden, with tuition if required. Country sports of shooting, golf, canooing, fell walking, cycling, hunting, and stalking.

Do have a look at our excellent website for more information, special offers and online booking discounts!

More Information

Special Accommodation Offer Available


Ratings/Awards: VisitBritain 3 Diamonds
Number of Rooms: 22
Number Ensuite: 22

Price per Person

Double: £55
Twin: £55
Single: £67
Suite: £85
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Name: Conservatory Restaurant
Cuisine: International
Chef: Lee Braithwaite

For menu click here

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Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Special Offers

July Summer Madness
From the 3rd - 31st July come and enjoy Dinner, Bed and Breakfast from just £72.50pppn and save £30.00 per night for two people.

Or stay B&B from just £50pppn. Incredibly you can save a further £1.50pppn on all offers by booking online.

Offers posted Wed 22nd Jun 2011

Sample Menu:

Starters or Light Dishes

Chefs Soup Of The Day
& Fresh Baked Bread £3.95

Smooth Chicken Liver Pate
Homemade Pickle & Hot Toast £5.75

Chickpea & Black Olives Hummus
With Griddled Toast £5.45

Tufton Cured Oak Smoked Salmon
Lemon Wedge, Brown Bread & Butter £6.95

Traditional Prawn Cocktail
Glazed With Marie Rose Sauce £6.50

Smoked Haddock & Mushroom Hot Pot
Bound In Rich Cheese Sauce £6.25

Omelette Arnold Bennett
Smoked Haddock, Parmesan, Flaked
Into Four Egg Omelette Enriched With Cream
With Salad Or Chips {Lunch Time Only} £7.25

Lamb Kofta With Cucumber & Yoghurt Dip
Served With Basmati Rice Starter £6.25
Mains £8.25

Macaroni Cheese
Chips Or Salad £7.95

Vegetable Tagine
With Spicy Cous Cous £8.95

Pesto Tagliatelle & Char grilled Vegetables
With Shavings Of Parmesan Cheese £8.95


Battered Cod, Chips & Peas
With Homemade Tartare Sauce £8.95

Whitby Breaded Scampi, Chips & Peas
With Homemade Tartare Sauce £8.95

Char Grilled Scottish Salmon
On Lemon Butter Sauce With Mediterranean
Vegetables & Pesto Crushed Potatoes £9.95

Main Courses

Braised Shin of Lakeland Beef,
Slow Cooked, Served With Mashed Potatoes £9.95

Mrs Ewbank’s Cumberland Sausage,
Onion Gravy & Mashed Potato £8.95

Devilled Lambs Kidneys & Toulouse Sausage
With Timbale Of Rice £8.25

Highland Venison Steak
& Black Pudding Clap Shot Served On Pickled Red
Cabbage With A Sloe Gin Sauce £11.25

Pan Fried Chicken Breast
In Mushroom White Wine Sauce, sliced
Onto Garlic Mash & spring cabbage £11.25

From The Char Grill
All Steaks Come With Portabella Mushroom,

Tomato& Hand Cut Chips

Ewbank’s 10oz Rib Eye Steak £15.95

Ewbank’s Sirloin Steak{9oz} £18.95

Lakeland 7oz Fillet Steak £19.95

Tufton 6oz Homemade Cheese Burger
Served In A Bun With Bacon, Chips & Salad £6.95

Gammon Steak, Fried Egg Or Pineapple £9.45

Table D’Hote Menu


Hot Smoked Salmon
rested on tossed seasonal leaves
& buttered char-grilled asparagus spears

Galia Melon
marinated in honey & mint leaves served with Serrano ham, with fresh
summer berries

Traditional Greek Style Salad
dressed with a balsamic reduction

Oven Baked Goats Cheese & Cherry Vine Tomato Tart
with pesto oil, rested on seasonal leaves

All Starters £6.25

Main Courses
Traditional Coq au Vin
served with red cabbage & new potatoes

King Prawn, Squid & Salmon Risotto
enriched with parmesan cheese & butternut squash, served with a tossed salad

Lightly Grilled Lemon Sole Fillets
served with new potatoes,
& spinach, surrounded with a
lemon butter sauce

Pan Fried Fillet of Beef
rested on creamed potatoes, garnished with diced roasted beetroot, coated with a creamy grain mustard sauce.

All Main courses £17.20

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