Hotels in Clearwell

Wyndham Arms Hotel

GL16 8JT | View map

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The Wyndham Arms Hotel is in Clearwell, a quintessential old English village by the Royal Forest of Dean in Gloucestershire. The building itself dates back to the 13th century and boasts old oak beams, fireplaces and open stonework.

The Wyndham arms Hotel was originally a manor house and then a public house that has grown in size and reputation to be a fine hotel. It has 5 standard rooms, 12 superior rooms and a suite. The hotel is only 200 yards from Clearwell Castle, the well known wedding venue.

As well as a 40 seat pub there is a 50 seat restaurant. Both are very well patronised and reservations are recommended, especially at weekends. A private conference or dining room for some 40 persons is also available.

More Information


Ratings/Awards: AA 3 Star
Number of Rooms: 18
Number Ensuite: 18

Price per Person

Double: From 32.50
Twin: From 32.50
Single: From 35
Suite: From 75
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Cuisine: British Local
Chef: Mark
Awards: AA Rosette

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

to start - served with homemade bread

* fishcake of salmon & parsley, lemon wedge 5.25
salad of wood pigeon breasts, pancetta, lardons,
red onion & balsamic confit 6.50
whole baked local camembert, cranberry jelly ( two to share) 8.50
* brandied chicken liver parfait, gherkin salsa, toast 5.50 homecured salmon, horseradish mayo 6.25
twice baked cheese souffle, parmesan cream sauce 5.95
* homemade soup of cream of purple sprouting brocolli & stilton 4.50
main dishes
where appropriate the following dishes are served with
seasonal vegetable & potatoes

* porcini mushroom ravioli, basil oil, parmesan cheese 8.95
beer battered cod fillet, , tartare sauce, fries (bin 5) 9.50
*slow braised shank of lamb, minted potatoes, bay & rosemary jus (bin 8) 12.50
* salmon supreme, prawns, olives, capers, lemon oil 10.75
breast of free range chicken, wild mushroom & madeira sauce (bin 9) 14.50 lasagne of roasted vegetables, goats cheese & pinenuts ,
tomato & basil sauce 8.95
fishcakes of salmon & prawn, tartare sauce, fries 9.25
whole grilled mushrooms, spinach, hazelnuts, poached eggs, parmesan 8.50
* gos pork sausages (3), chive mash, onion gravy 9.25
fillet of cornish hake, clam & smoked haddock chowder 14.95
breast of free range duck, flageolet beans,
port wine & red berry sauce 16.25
venison haunch steak, parsnip fritter, juniper scented jus 17.50
beef fillet, onion & thyme tartlet, stilton sauce 17.75
Sides: homemade bread or fries or seasonal vegetables or side salad or mushrooms 2.25

Grills served with fries, flat mushroom, tomato

8oz sirloin 13.50 10oz rump 12.25 8oz fillet 17.50

peppercorn sauce 2.00 (bin 11) red wine sauce 1.50 garlic butter 1.00

we do not serve fast food. We serve good food as soon as possible

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