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Pear Tree Inn & Country Hotel

WR3 8SY | View map

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Traditional Inn and fine family owned Country Hotel set in 20 acres of lawns, gardens and lakes. Bedrooms are spacious with air conditioning and excellent facilities.
Our Restaurant serves an a la carte menu and bar snacks are available in our old beamed bar, conservatory and patio - weather permitting.
We have an excellent range of conference and function rooms accommodating from 2 to 250 and plenty of free car parking.
We are licensed for civil and naming ceremonies and have three rooms available for wedding receptions.
All Conference and Banqueting rooms have natural daylight and are air conditioned

Additional Facilities:
*Air conditioned bedrooms
*Civil Weddings & Receptions

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Ratings/Awards: AA 3 Star 74% Quality Award
Number of Rooms: 24
Number Ensuite: 24
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Name: Partridge
Cuisine: International
Chef: Chris von Landkammer

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

day served with Fresh Baked Bread £4.50
Seared Scallops, Hogs Pudding with Apple and Rosemary Mash, Sauce Rouge £6.95
Foie Gras with Pork and Orange, Sweet Onion Kumquat Chutney
and Toasted Brioche £5.50
Baked Field Mushrooms with a Spinach, Brie and Pesto au Gratin
on a White Truffle Veloute £5.25
Peppered Tuna Tranche with sun blushed Tomato, Olive Salsa on Herb Salad £5.95
Roasted Pepper, Tomato and bitter sweet Onion Tart glazed Goats Cheese £4.95
Pan Seared Fillet of Beef on Pommery Mustard Dauphinoise Potato with baby root Vegetables and Puy Lentil Sauce £16.95
Selection of Seafood in a Thai Curry Veloute with Basmait Coconut Rice £14.95
Market Fresh Fish in Cider and Tarragon Batter with hand cut Pomme Pont Neuf on Minted Mushy Peas with homemade Tartare Sauce and deep fried Capers £11.50
Loin of Venison, Pear Beignets, Parsnip Puree, Truffled baby Leeks
and Red Wine Reduction £14.50
Roulade of Chicken with Spinach, Buffalo Mozzarella,
Parma Ham Pepperonatta and White Truffle Oil £12.95
Breast of Duck glazed with Honey and Ginger on Cabbage and Bacon Mash
with a Cranberry and Port Jus £13.95
Paupiette of Brill filled with a Salmon and Crab Mousseline served with an
Orange scented Veloute £14.95
Vegetarian -
Egg Linguinne, Sunblushed Tomatoes, Green Pesto and Mozzarella Filo Crust£9.95
Wild Mushroom and Artichoke Filo Tart glazed with Feta Cheese £9.95

Grills - 16 oz Porter House Steak £16.95
10 oz Sirloin Steak £15.95
Banana and Chocolate Parfait with Pistachio Crackerline £5.25
Tirimisu – Italian Trifle £5.50
Whiskey and Apricot Bread and Butter Pudding with Raspberry Tuille £5.50
Red Berry and Clotted Cream Brulee with Orange scented Shortbread £5.50
Pear and Almond Frangipan Tart with a Honey and Whiskey Cream
and Vanilla Pod Ice Cream £4.95
Selection of Ice Creams and Sorbets with accompanying Sauces and Garnish £4.95
Selection of Cheese and Biscuits with Spicy Pear Chutney £5.95

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