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Clocktower Restaurant
Rudding Park

North Yorkshire

HG3 1JH | View map
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Clocktower combines a cosmopolitan fusion of interior design inspirations from all over the world with a menu of the finest locally sourced dishes.

The décor is stunning – from the magnificent Conservatory which has a 400 year old Catalonian olive tree through to the 27 foot limestone bar, attention has been paid to every detail. A hand-made pink crystal chandelier from France is the striking centrepiece to the dining room which features American black walnut, a glass wine wall, Moroccan wall lights, hand painted Brazilian wallpaper and waltzer seating.

Award winning Chef Consultant Stephanie Moon designs seasonal menus around locally-sourced ingredients. Her signature dish is the Yorkshire Tapas which can be enjoyed either as a light bite or as part of a meal.

Guests may visit Clocktower for anything from a cup of coffee in the Conservatory through to a full three course meal in the restaurant. As well as in the restaurant, the full menu can be eaten in the bar, the conservatory or on the terrace. During summer months guests can also partake in a Clocktower summer picnic and enjoy traditional afternoon tea in our stunning gardens.

Clocktower offers a fun and lively, yet relaxed experience for everyone, no matter the occasion. Clocktower is one of the most popular restaurants in North Yorkshire, recognised not only for its excellent menu but also for its friendly and enjoyable atmosphere.

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Sample Menu:

A La Carte Menu


Beef £9.00
bresaola, olives, marinated artichokes, parmesan shavings

Scallops £12.50
red pepper salsa, braised baby gem

Lobster £14.50
tail and claw, spring onions and mint new potato salad

Asparagus £8.50
poached free range egg, bearnaise sauce, crispy pancetta

Boudin Noir £9.50
vanilla flambeed apple, toasted brioche

Yorkshire Ostrich Medallion £9.50
fried quail egg, pommes frites

Chateaubriand £26.00
Pont Neuf potatoes, wild mushroom sauce, rocket

Salmon £19.00
Mediterranean vegetable ratatouille, tarragon sauce

Halibut £21.00
fennel boulangere, toasted almond spinach

Duck £22.00
orange roasted new potatoes, pak choi

Lamb £23.00
pistachio crusted cutlet, couscous, watercress, mint jus

Risotto £18.00
tomato, sweet peas, broad beans, basil, gorgonzola

Chocolate £9.50
mocha mousse, blood orange granita

Yorkshire Rhubarb Trio £9.50
ginger parkin, curd tart, mousse

Poached Peach £9.00
schnapps sorbet

Galette £9.50
pineapple saffron, creme fraiche ice-cream

Pudding Assiette £15.00
A mini version of our best puddings to share

Cheese Experience £15.00
ten tastes from around the world

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