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Hotels in Cranbrook

George Hotel & Brasserie
Stone St

TN17 3HE | View map

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The George Hotel and Brasserie is one of Cranbrook's landmark buildings, dating back to the 14th century. Guests can easily access local attractions, as well as enjoy the relaxing ambiance of the hotel itself. The hotel is a privately owned, family run business where guests have come to expect the warmest welcome with excellent, but unfussy service. In design terms, the intelligent pairing of old and new is a reflection of Mark and Sara's 'anything is possible' attitude. This philosophy extends to every aspect of the hotel and brasserie. All twelve bedrooms are fully en suite and offer home-from-home comforts. Each are individually designed, with sumptous fabrics centered around commisioned or discovered pieces of furniture and art. There is an interesting choice of both period and modern, contemporary rooms where thought has been given to features that will enhance your visit such as the latest flat panal TV's with SKY. Luxury Egyptian cotton adorns the large double beds. The hotel has two feature rooms; "Heather" which has a jacuzzi bath for the ultimate spa-effect and "Crimson" which has a hand-carved four-poster bed and gold-painted ceiling for a touch of opulance and decadence. All bathrooms are equipped with fluffy white towels, bathrobes and complimentary toiletries from Gilchrist and Soames Spa Therapy collection. Guests are also provided with tea and coffee making facilities and complimentary mineral water. All rooms are non-smoking. Family rooms are available on request. All rates include full English breakfast.


Price per Room:

Double: From �65
Twin: From �65
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Name: Brasserie
Awards: One Rosette

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Credit Cards Accepted
Tea/Coffee Making Facilities
Open All Year
Building of Historic Interest
TV in Rooms
Satellite TV

Sample Menu:

Starters & Light Bites

Home made soup of the day with granary or crusty white bread £5.00

Smoked haddock chowder with mustard Chantilly £6.50

Chicken liver & fois gras parfait with fig chutney and toasted brioche £6.00

Weald smokery salmon platter with buttered granary bread £5.50/£9.50

Sweetcorn fritters with creamy goat’s cheese and crisp pancetta £5.50

Roasted pumpkin risotto with celeriac crisps & toasted pine nuts £6.50/£9.50

A classic prawn cocktail £6.00

Chicken & crisp bacon Cesear salad with croûtes & parmesan £6.50/£9.50

Spiced apple, toasted walnut and stilton salad with a walnut and cider vinaigrette £6.50/£9.50

Ravioli of plum tomato & roasted aubergine in a vegetable broth with coriander and sour cream £6.50/£9.50

Charcuterie board; a selection of Weald & home smoked meats with Kentish apple & cider chutney, parsley salad and a warm tin of bread £7.50/£12.00

Main Courses:

Slow roasted pork belly served in its own rich sauce with sautéed potatoes and sautéed pak choi £11.50

Fresh lobster omelette finished with a thermadore glaze served with handcut chips & mixed salad £14.00

Homemade burger of ground Park Farm beef topped with crisp smoked bacon & melted mozzarella served with hand cut chips £8.50

Harvey’s beer battered cod with hand cut chips & creamed peas £10.50

Roast rump of Park Farm lamb with parsnip puree, buttered Savoy cabbage and roasted shallot & thyme sauce £14.50

Red Thai chicken curry with jasmine rice and coriander chutney £10.50

Chinese mushroom & spring onion pancakes, tempura vegetables and a cucumber salad with a teriyaki dressing £12.00

Grilled fillet of seabass with salsa verde, warm salad of buttered green beans, baby spinach & peas with new potatoes £14.50

Grilled Park Farm rib-eye steak with pont neuf, béarnaise sauce and creamed spinach £16.50

Braised venison & red wine sausages with mashed potatoes and roasted beetroot with a rich game & onion gravy £11.50

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