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Hotels in Kings Lynn

The Kings Head Hotel
Lynn Road
Great Bircham

Kings Lynn

PE31 6RJ | View map

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Set in the heart of Norfolk’s ‘gold coast’ is a hidden gem – The Kings Head Hotel in Great Bircham. A stone’s throw from Sandringham and with close proximity to Burnham Market, Brancaster, Thornham and Hunstanton the Hotel is perfectly located for exploring North Norfolk.

Recently taken over by new owners, The Kings Head still retains its contemporary yet cosy style whilst offering a family friendly, country atmosphere. Here you will find good value for money in the centre of this sought after yet tranquil holiday area. The Hotel is also conveniently situated within a mile of Construction Skills, the National Construction College for those needing regular or one off accommodation.


Number of Rooms: 12
Number Ensuite: 12

Price per Room:

Price Includes: Full English Breakfast & VAT
Double: £125 - £175 (Sun - Thurs); £150 - £200 (Fr - Sat)
Twin: £125 - £175 (Sun - Thurs); £150 - £200 (Fr - Sat)
Single: From £69.50 (Sun - Thurs); £79.50 (Fri - Sat)
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Cuisine: Brasserie
Chef: Ben Handley

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms - & Play Stations
Conference/Business Facilities
Dogs/Pets Welcome

Sample Menu:

dinner menu


Wild mushroom and wild garlic soup, white truffle oil £4.75

Smoked haddock, leek and gruyere open ravioli £6.95

Salmon and crab fishcakes, guacamole, spring vegetable vinaigrette £6.95

Dive caught King scallops, pea puree, pancetta and chive oil £8.50

_ Dozen Thornham oysters, champagne jelly or natural £7.50 / £7.10

Chicken and celeriac terrine, apricot and pistachio chutney, toasted brioche, fig syrup £6.50

Slow cooked belly pork, sticky root vegetables, apple and cinnamon puree, Madeira jus £6.75


Spinach gnocchi, putanesca salsa, parmesan £6.25 / £9.10

Roast tomato and red onion tart, toasted pine nuts roquette pesto £6.50 / £9.95


Roast fillet of wild sea bass, potato and chorizo sausage hash, puy lentil dressing £15.95

Steamed fillet of halibut, braised fennel with orange, aubergine puree, tomato vinaigrette £14 95

Pan fried lemon sole, confit potatoes, brown shrimp and parsley butter £15.75

Roast breast of guinea fowl, anna potato, creamed savoy cabbage and bacon, roast garlic jus £13.95

Peppered rib eye steak, fondant potato, wild mushrooms, smoked bacon and onion jam £15.25

Pan roast rump of lamb, buttered carrot and swede puree, caramelised shallot and potato pie £14.25


Hand cut chips
Parsley and olive oil mash
Honey roasted carrots and parsnips
Green salad with Parmesan

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