Hotels in Farnham

Bishops Table Hotel
27 West Street

GU9 7DR | View map

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Located in the centre of the market town of Farnham in Surrey, this charming 18th century town house hotel is within easy reach of the M3 / M25 motorways. Rail links to London and the south east, together with the hotels proximity to Heathrow and Gatwick airports makes The Bishop's Table the ideal base for business trip or restful weekends in the thriving M3 / M4 technology triangle.

All bedrooms are en-suite with full amenities, including direct dial telephone with modem access and the restaurant has an enviable reputation for its fine cuisine. Each room is individually decorated in tasteful styles reflecting the individual features and views of the room.

While maintaining an air of old world tranquility we still cater for the demands of today's business client with all modern services such as e-mail, fax, and internet access available on request.

More Information


Ratings/Awards: AA 3 Stars
Number of Rooms: 17
Number Ensuite: 17

Price per Room:

Price Includes: VAT
Double: £120 room only for 2 persons - £102 double room only for 1 person - Weekend rates available on request
Single: £92 room only - Weekend rates available on request
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Cuisine: Modern British
Chef: James Cooper
Awards: 2 AA Rosettes

For menu click here

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Credit Cards Accepted
Room Service
Tea/Coffee Making Facilities
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

To Start

Pan fried scallops
with foie gras, sweet wine carrots
and black truffle

Consommé of shellfish
with avocado and roast langoustine

Poached breast of pigeon
with smoked pear purée and a red wine jus

Sautéed veal sweetbreads
with boudin blanc, roast apple and cinnamon

Pan fried oysters
with scallop mousse, leeks, cucumber,
caviar and Chartreuse sauce

Whole roast stuffed quail
with wild rice and a beetroot and orange salad

Main Courses

Roast monkfish
with a ravioli of oxtail, crisp panchetta
and a parsley foam

Blanquette of brill
with tempura frog’s legs

A trio of fish
poached lobster, roast sea bass and pan fried scallop

Poached cannon of spring lamb,
timbale of Cornish crab
and a lightly spiced emulsion

Tornados of rabbit
with stuffed savoy cabbage, herb risotto
and a spinach purée

Whole roast young chicken
with fresh peas, morels and fondant potatoes


Banana tart tatin
with pinacoloda ice cream and toffee sauce

A grand assiette of chocolate

A selection of British and Continental cheeses,
fig compote and walnut bread
served with a glass of House Port

A cone of pistachio parfait
with cherry sorbet
and praline ice cream

Vanilla brulée
with roast rhubarb and stem ginger ice cream

To finish

A Cafetiére of pure ground coffee served with
fresh cream and something sweet
Service at guest’s discretion

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