Hotels in Overstrand

Sea Marge Hotel
16 High Street

NR27 0AB | View map
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Perched on the cliff tops of the beautiful North Norfolk coast, you will find the Sea Marge, an elegant Edwardian mansion steeped in history.

This fine Grade II listed building resplendent in 5 acres of terraced gardens and now available for you to enjoy, is an oasis of peace and tranquility.

Experience the delights of this unique family run hotel for yourself, with it's first class comfortable accommodation, magnificent sea views, access to an unspoilt beach and a host of those 'little extras' that make all the difference. Couple this with the exquisite food and impeccable service provided by the in house Frazer's Restaurant, and you can be assured of a stay so memorable, that you will want to return time and time again.


Ratings/Awards: AA 3 Star Gold Award
2 AA Rosettes
Number of Rooms: 25
Number Ensuite: 25

Price per Room:

Price Includes: Breakfast
Double: From £142
Single: From £91
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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

Starters/ Mains
Please ask your server for Chef’s Daily changing Starter. £ 5.00
Homemade Soup of the Day, with a fresh Bread Roll (C) £ 4.50
Tian of Cromer Crab, Lemon and Dill Mayonnaise and Pickled Cucumber £ 6.00
Beef Tomato and Buffalo Mozzarella Basil Pesto (V) £ 5.25
Duck Liver and Orange Pate with Onion Jam and Dressed Leaves £ 4.75
Marinated Aubergine and Sun Blush Tomato Risotto (V) £ 5.25 £11.00
House made Gravadlax, warm Potato Salad, Soy and Honey Dressing £ 7.00 £11.00
Thai Salmon Fishcake, Sweet Chilli and Crème Fraiche (C ) £ 6.00 £11.00
Satay Chicken with Coriander Noodles (C ) £ 5.50 £10.25
Please ask your server for Chef’s Daily changing Main course Dish £11.00

Classic Caesar Salad (V) £ 5.50 £ 10.00
Classic Caesar Salad with Grilled Chicken £ 6.00 £11.50
Cromer Crab Salad, Rocket, Lemon and Dill Mayonnaise with New Potatoes £11.50
Cold Poached Scottish Salmon, New Potatoes and Rocket £ 6.00 £11.50

Pan-fried Sea Bass, Gremolata Mash, Green Beans and Warm Bacon Dressing £15.00
Deep Fried Beer-battered Cod hand cut Chips with Tartar Sauce (C ) £10.00
Roast Salmon Loin, Saffron Mash , Grilled Aubergine with Sauce Verge £13.00
Grilled Lemon Sole with Lemon and Thyme Butter, Roast Garlic and Parsley Mash £19.00

8oz Beef Burger, crispy Bacon, Cheddar, Tomato and Salad with hand cut Chips (C ) £ 9.00
Bangers and Mash, with Onion Jam, Red Wine Jus (weekly flavour changes) (C ) £ 9.00
8 oz Fillet Steak with Roast Vine Tomatoes, and hand cut Chips £18.00
10oz Rib Eye Steak with Roast Vine Tomatoes and hand cut Chips, £13.00
Steaks served with Peppercorn or Bèarnaise Sauce £ 1.25

Braised Shank of English Lamb, Rosemary Mash, Confit Carrot and Caper Sauce £12.50
Corn-fed Chicken Breast, Wild Mushroom Risotto, Baby Spinach and Balsamic Dressing £11.50
Sugar cured Pork Fillet, Bok Choi Noodles with Sweet Chilli Jus £12.00
Roast Groveland Beef with all the trimmings (Only Available on Sundays) (C ) £ 9.25

Penne Pasta, Goats Cheese, Tomato Sauce and Rocket ( V, ) £ 9.00
Penne Pasta, Tomato Sauce and Rocket ( V,C ) £ 8.50
Asparagus, Butternut Squash and Parmesan Risotto £ 9.00
Linguine with Chilli, Crab and Watercress £12.00
Marinated Aubergine and Sun Blush Tomato Risotto (V) £ 9.00

Side Orders
Green Salad £ 2.50 Mixed Salad £ 2.50
Hand Cut Chips £ 2.50 Parmesan Green Beans £ 2.50
Olive Oil Mash £ 2.00 Seasonal Vegetables £ 2.50
Baguettes All served with Chips and Salad (Baguettes served lunchtimes)
Prawn and Lettuce £ 6.75 Char Grilled Vegetable & Pesto £ 6.00
Chicken and Mayonnaise £ 5.50 Sea Marge Special Club Sandwich £ 6.00
Frazer’s Restaurant welcomes quiet, well behaved children.
Menu items marked with (C) can be served as a child’s portion. The cost is 2/3 of the item price.

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