Reviews of Paraffin Lamp, Kilmarnock
Review by Jane Mcfadzean on 15th March, 2008
Add your review Date visited: 15 March 2008
Just had lunch at The Canny Man which used to be The Paraffin Lamp in Lugton. Fabulous food - great service, staff happy at work and VERY professional. Food was really lovely - unusual and usual favourites like steak pie (which was mega). I had Woodland Pigeon with Black Pooding on a lentil salad with a red wine jus - really unusual and tasty. My wee girl had fabulous macaroni too. The presentation was excellent too. 4 adults and one child had 3 courses, one drink each and a cup of tea and it was only £85! Very reasonable for the type of food and service. Highly recommend a visit.
Date visited: 15 March 2008
Review by Pauline Mcrae on 31st January, 2008
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Not been to visit yet. Just thought i would mention to you that i great grandfather owned the paraffin Lamp in Ayrshire. It may not be the same one as I know it was bought over by brewers fayre. Anyway it was the Dorseys that owned it prior to the takeover.
Review by Alex Hale on 29th June, 2007
Add your review Date visited: 19/06/07
Cracking decor. Excellent food (modern style with a Scottish twist, but at pub prices) Keen staff, quality table service, good wine list and great ambience.
Date visited: 19/06/07
Review by karel kuhler on 2nd June, 2007
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The Paraffin Lamp will reopen on Friday 15th June 2007 as "the Canny Man" The restaurant has been closed for the last 6 weeks and has had a full refurbisment. A fresh food menu will be served at lunch and dinner time complimented with daily specials. General Manager Fraser Dunn, Head chef Peter Wilson. We would like to welcome all old and new.
Review by Karel Kuhler on 27th February, 2007
Add your review Date visited: February 2007
Did you know that The Paraffin Lamp has been taken over by Piersland Inns (Piersland House Hotel, Troon) The restaurant will be open 7 days a week and will serve a new fresh food menu. A full refurbishment will take place in April/ May 2007. Fraser Dunn, General Manager and Peter Wilson, Head Chef would like to welcome all customers, old and new.
Date visited: February 2007